I was blessed with the wedding of my dreams. One way I got it was to bake my own wedding cakes, 30 to be precise, of these elegant and delicious gluten free cheescakes. To make a perfect cake, you will need a deep 9-inch, glass bottomed springform pan like this one. It is neither … [Read more...]
I like my bananas on the green side when I eat them out of hand. The rest of our family likes them at almost every stage of ripeness. This recipe is flexible and a favorite all year round. The recipe below is best topped with billows of whipped cream and needs no other … [Read more...]
Exciting news! I enjoyed giving away a prize package so much in December that I have decided to do it again! Comment on this post and answer the question "What gluten free recipe or product do you crave that you have not yet found?" to be entered to win a prize package of gluten … [Read more...]
Pumpkin Bread reminds me of my mother, which is strange considering that she was not known for making pumpkin bread. When she passed away (at far too young an age), my boss at the time kindly suggested that I include a recipe in our company newsletter for the holidays and that I … [Read more...]
I am discovering more and more that I am a purist at heart. I am also an incurable experimenter, so I usually try all the wacky and unusual combinations before finally deciding that simpler is better and the original is best unadorned. I often reserve the unusual, but delicious … [Read more...]