Tweaking recipes is a compulsion of mine. However, perfected favorites usually get a pass unless I am short of ingredients. This happened on a recent weekend when I woke up craving pancakes. Looked in the fridge, only two eggs! My original recipe calls for four. Determined, I … [Read more...]
Do you have guests coming for the holidays? I always wonder what to serve for those meals that are not covered by the big holiday feast. Like the breakfast or brunch that precedes the gathering...everyone secretly hopes those other meals are extra special too. Thankfully, I … [Read more...]
Perhaps like you, I found gluten free waffles a bit of a challenge. Numerous versions were attempted in the Test Kitchen before settling on this one, which is a riff on a Scandinavian waffle recipe. The dairy adds delicious tang and tenderness, while the flour combination adds … [Read more...]
Cottage Cheese Pancakes Sound like a strange combination? It is better than delightful - a happy marriage between crepes and a traditional pancake. Strangely, as light and creamy as these pancakes taste, they contain no leavening agents. I grew up eating a whole wheat "gluten" … [Read more...]
I wrote two introductions for this post: The first was, "I named this recipe Tortola Granola because I liked the way it rhymed." The second was J. Peterman-esque: Pure white sails luffed in the wind as I looked up into the bluest sky you have ever seen one perfect spring … [Read more...]