Alton Brown, on Good Eats, once summoned the spirit of Elvis, who properly defined cheesecake as custard pie. But cheesecake is time consuming, and sometimes you must deliver a meal fit for The King in a hurry. Custard pie is your time saving answer for dessert is such a … [Read more...]
This is banana bread! I challenge you to compare this to a gluten version of banana bread. This mix is does not require any compromise or excuse. Follow the directions on the box for a moist, flavorful, and perfectly textured bread...(Add 1 cup ripe bananas, 1/3 cup milk, 1 … [Read more...]
Certainly not a recipe that needs a gluten free make over from the test ktichen...but it is oh so necessary to take desserts from ordinary to unforgettable. In case you are wondering creme anglaise is french for melted ice cream : ). Well actually it is "English Cream", a … [Read more...]
Gluten Free Zucchini Snack Cake Recipe Version What a marvelous world we live in when you can purchase reasonably priced gluten free mixes at the local grocery store. No extra trip needed to the health food store or specialty market! An added bonus are the additional recipes … [Read more...]
Italian Almond Cake Recipe The Test Kitchen uses almond flour although you can toast and grind or food process your own blanched almonds. This could also be prepared as a mix (minus the butter, sugar, eggs, and milk) and stored in the freezer. 14 oz almond flourPinch salt1 … [Read more...]
